THE RECIPE SECTION

(or table of contents)

Vegan, but with meat

For when you are allergic to dairy, eggs, nuts, and seeds, and are basically vegan, but still eat meat sometimes.

Gluten-free Glory

For when wheat makes you weep, so you make alternative treats.

Normie Foods

For when you don’t have allergies and just want to cook something to impress Linda from down the street.