THE RECIPE SECTION

(or table of contents)

 
 
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Vegan, but with meat

For when you are allergic to dairy, eggs, nuts, and seeds, and are basically vegan, but still eat meat sometimes.

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Gluten-free Glory

For when wheat makes you weep, so you make alternative treats.

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Normie Foods

For when you don’t have allergies and just want to cook something to impress Linda from down the street.